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Ashgrove Cheese is Australia’s premier producer of award winning Cheddar style cheeses, crafting authentic cheeses by hand on the farm in Tasmania.
IThe innovative nature of the Ashgrove business has resulted in the creation of an additional range of unique flavoured cheeses utilising locally grown flavouring ingredients including the famous Wild Wasabi cheese.
Ashgrove is owned and run by the Bennett families with a committed staff of local people who all take pride in the making and packing of cheeses of distinction.
Tasmanian consumers are now able to enjoy the range of Ashgrove Farm Fresh Milk bottled on site fresh from the cows capturing all the natural goodness of full cream milk – a difference you can taste.
The Bennett families of Ashgrove are delighted to welcome visitors to the shop and cheese centre in the heart of the family dairy farm at Elizabeth Town, where an informative and educational experience awaits.
Learn about the craft of traditional hand made cheese production and observe the cheese making through the viewing windows. Take a stroll down the corridor to view the cheese maturing rooms and learn about the long slow process of developing flavour in cheese. Talk to the friendly staff, who love to share their knowledge of cheese.
The numerous varieties in the Ashgrove Cheese range are all available to sample. From the mild Creamy Lancashire to the aged Vintage Cheddar and the exotic Wild Wasabi, there is a taste for every palate.
Browse through the exclusively Tasmanian produced gourmet foods including truffles, chocolate and fudge, honey, jams, mustards, pickles, olives. Compliment the cheese and food with a selection of Tasmanian produced wines, boutique beers, fruit wines and unusual spirits. The perfect choice for gifts and hampers which can be sent for you around Australia.
Light meals featuring Ashgrove cheese are available all day. Coffees, milkshakes and thickshakes all feature the Ashgrove milk bottled fresh on the farm.
6173 Bass Highway, Elizabeth Town TAS 7304, Australia